The workhorse of the kitchen — grown close to the tide.
 
Our Garlic Salt blends mineral sea salt with garlic raised right here in Wrangell, Alaska. It’s bold, clean, and dependable, delivering that rich savory kick that makes everything on the plate better.
 
Use it on meats, vegetables, pasta, bread, fries, eggs — if it’s going on the table, it probably wants garlic.
 
Grown locally. Blended by hand. Built for everyday cooking.
 
✔ Wrangell-grown garlic
✔ Big, honest flavor
✔ Ultra versatile
✔ Small-batch made
 
Because almost every good recipe starts with,
“first, add garlic.”