Slow smoke. Serious flavor.
 
Our Applewood Smoked Salt is cold-smoked in small batches over real applewood, building a deep, mellow richness without bitterness. It brings the warmth of a campfire and the clean punch of the sea together in one hardworking pinch.
 
Use it on steaks, burgers, salmon, roasted vegetables, chowder, or even eggs. A little goes a long way, and suddenly everyone thinks you know exactly what you’re doing.
 
Handcrafted in Wrangell, Alaska — where smoke and salt are simply part of life.
 
✔ Naturally smoked
✔ No artificial flavoring
✔ Bold, balanced finish
✔ Small-batch made
 
Tastes like supper by the fire without having to build one.
Add a pinch, take the credit.